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The Sareval Blanc estate is made up of:
65% Viognier famous for its intense and exotic floral aromas.
35% Marsanne which offers a wide aromatic palette of peach, apricot, pear, white flowers, honey, almond and dried fruits.
The Sareval estate has a rich, oily texture, with a silky mouth feel.
It will go well with seafood, creamed poultry... let them age well and you can rediscover it with a pan of mushrooms.
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